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The East-West Center senior research fellow (and low key drummer in a metal band) is connecting people in the fight against the effects of a warming planet.

A new federal designation could bring more money for a place brimming with cultural and environmental resources. But some worry it could bring more people too.

Community caretakers have been adapting traditional practices to modern day challenges in an effort to restore these once-productive food sources.

There’s a renewed focus among lawmakers and scientists as the state faces a “quantum moment” to develop a more self-reliant and sustainable system.

A billionaire’s investment in the state’s biggest slaughterhouses and a shift to more grass-fed operations could help ranchers keep their cattle in the islands after years of sending them to the mainland.

A group of farmers, entrepreneurs and researchers came together during the pandemic to find a solution to reduce the price of imported feed and, hopefully, make Hawaii’s meat and poultry industries more resilient.

Many farmers rely on European honey bees to pollinate their plants, but the introduced species can negatively impact a native pollinator.

When the invasive avocado pest was first spotted in Hawaii, farmers were worried. But collaboration provided a path forward, and can help combat other threats.