Hawaii imports more than 80% of what we eat. That keeps our cost of living high, our options limited and creates problems for the environment. Now, the pandemic is exposing critical issues that come when we can't feed our own population in a time of great need. How can we get on a better path to growing our own?
Reporters: Thomas Heaton Photography: Kevin Fujii, David Croxford, Nathan Eagle Editors: Patti Epler, Jessica Terrell, Nathan Eagle, Matthew Leonard Illustrations: Kalany Omengkar Web Development and Design: Mantle
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