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The state’s agriculture park program was set up with the agriculture economy, not local food, in mind. But one nonprofit is flipping that around.

Providing small farmers land is key to producing more local food, but the state’s go-to model isn’t moving the needle.

Several market analysis programs have been discontinued in the past decade, including monthly reports on Hawaii produce like bananas and papayas.

A bill scheduled to be heard Wednesday targets an investor who has gained control of 70% of Hawaii’s meat processing capacity.

A pair of companies backed by a billionaire and a pension fund are trying to revitalize fallow farmland in the state.

Lawmakers plan to vote next week on a measure to dissolve the Agribusiness Development Corp.

Two new reports reveal that the government agency has failed miserably in its critical mission to diversify ag.

Government funding, private investment or returning to traditional knowledge: which path will help Hawaii reduce its reliance on imported food?

Participants handed out taro cuttings and called on lawmakers to invest in agriculture.

The Legislature ordered the transfers in the early 2000s to help boost ag production.