ÌìÃÀÊÓƵ

Rep. John Mizuno says the experience of a farm couple raises questions about whether the Department of Agriculture is adequately managing parks meant for small producers.

As the pandemic eases, the Food and Drug Administration is resuming its audits of farms nationwide. Hawaii is unprepared, experts say.

Simeon and Katherine Rojas have sued the state and an agriculture park manager for negligence, raising questions about Hawaii’s management of ag lands.

A new report shows seven of the 18 departments bought local produce last year, spending a combined $2.6 million.

The Pacific island nation was the first to relocate a community due to the effects of a warming planet. The struggle continues as families learn to adapt.

The co-chairs of a working group tasked with fixing an almost 19-year-old problem are taking two different approaches.

There’s a renewed focus among lawmakers and scientists as the state faces a “quantum moment” to develop a more self-reliant and sustainable system.

Mamaki is only grown in Hawaii and was first used by early Polynesian settlers. Now you can find it in 7-Eleven, Costco and soon, Whole Foods.

The Department of Agriculture’s leases restrict farmers from producing chickens despite the state’s goals of increasing food sustainability and the local taste for fowl.

Representatives proposed an independent performance audit and asked the attorney general to address concerns raised in the report.