Guest Contributor

Miho Ouyou

Miho Ouyou is a journalist who has covered a wide range of topics, including education, politics, human rights, and environmental issues. Many of her works have been featured at Columbia University. In addition to her journalism work, she also has an extensive background in business, having earned a bachelor鈥檚 degree in economics at the age of 20 as the youngest graduate of the class. She was also selected as a member of the international economics honor society, Omicron Delta Epsilon, as well as the national honor society, Phi Beta Kappa. In addition, she has worked full time for one of the largest international consulting firms for over two years. With her rich background in diverse fields, Miho hopes to tell underreported stories of importance.

Japan’s Seafood Producers Are Feeling The Economic Fallout Of China’s Ban On Imports Courtesy: Watanabe Suisan

Japan’s Seafood Producers Are Feeling The Economic Fallout Of China’s Ban On Imports

The ban came after Japan started discharging treated radioactive wastewater into the ocean from the Fukushima nuclear power plant.