Kathi Saks

Kathi Saks was born and raised outside New York City. She has a BFA in surface pattern design from Syracuse University, a culinary degree from California Culinary Academy in San Francisco and was a textile designer for over 20 years. She has lived in Hawaii for over 12 years and is now retired and is a member of Les Dames d鈥橢scoffier International Hawaii Chapter.
Let鈥檚 Bring More Local Food To Local Tables Cory Lum/Civil Beat

Let鈥檚 Bring More Local Food To Local Tables

Being true stewards of what sustains us is here and now.