Ed Kenney

Ed Kenney is the chef/operator of four restaurants in Honolulu (TOWN, Kaimuki Superette, Mud Hen Water, and Mahina & Sun鈥檚) that aim to serve local food, including local seafood, whenever possible. He is on the board of directors for the Kokua Hawaii Foundation and is a member of the Monterey Bay Aquarium鈥檚 Blue Ribbon Task Force.
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Keeping Sustainable Seafood On Hawaii鈥檚 Tables Courtesy: Lindsey Kramer/USFWS

Keeping Sustainable Seafood On Hawaii鈥檚 Tables

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Elected officials and managers need to respect and maintain fisheries management and ocean conservation.